Type of Oil: Extra virgin olive oil
Variety of used olives: Nocellara del Belice
Format: 0.5 L
Type of plant: Traditional for centuries-old varieties with an investment of about 100 plants / ha.
Harvest period: From the end of October to mid-November depending on the degree of ripeness of the olives.
Altitude olive grove: about 300 meters on the sea
City of production: Partanna.
Production techniques: The olives, harvested manually, on the same day are sent to processing by extraction with a continuous cold cycle (processing temperatures below 26 ° C), to preserve all the organoleptic structure of the oil.
Storage: Store in a cool, dry place away from light and heat sources