Olives are a cornerstone of the Mediterranean diet and a key element of agricultural tradition in many regions around the world. Their journey, from the tree to our table, passes through several stages that require care, expertise, and deep respect for nature. Let\u2019s discover the life cycle of olives, a process that blends tradition and innovation.<\/p>\n\n\n\n
The life cycle of olives begins with the cultivation of the olive tree (Olea europaea<\/em>), a plant that can live for centuries and thrives in Mediterranean climates with hot summers and mild winters. Olive groves are planted in well-drained soil, often on hillsides or terraces to help root development and prevent waterlogging.<\/p>\n\n\n\n The olive tree goes through several growth stages:<\/p>\n\n\n\n Olives ripen between September and December, depending on the variety and climate. During this time, they change color from green to purple to black. The harvest timing is crucial and depends on their final use:<\/p>\n\n\n\n Harvesting methods include:<\/p>\n\n\n\n After harvesting, olives destined for oil production are quickly taken to the mill to prevent oxidation. They undergo several steps:<\/p>\n\n\n\n Extra virgin olive oil\u2014the highest quality product\u2014is obtained exclusively through mechanical processes and has an acidity level below 0.8%.<\/p>\n\n\n\n Once processed, both table olives and oil are packaged for distribution:<\/p>\n\n\n\n Proper storage is essential to maintain flavor and nutritional value.<\/p>\n\n\n\n Olives and olive oil are versatile ingredients found in many Mediterranean recipes. They can be enjoyed in salads, on bruschetta, in sauces such as tapenade, or simply paired with bread and cheese. Olive oil is not just a condiment but a powerful health ally thanks to its heart benefits and antioxidant properties.<\/p>\n\n\n\n The journey of olives, from tree to table, embodies centuries of tradition, innovation, and love for the land. Every step\u2014from cultivation to processing\u2014is essential to deliver a superior product that enhances flavor and well-being. When we choose olive oil or table olives, we bring to the table not just food, but a story of dedication and culture.<\/p>\n\n\n","protected":false},"excerpt":{"rendered":" Olives are a cornerstone of the Mediterranean diet and a key element of agricultural tradition in many regions around the world. Their journey, from the tree to our table, passes through several stages that require care, expertise, and deep respect for nature. Let\u2019s discover the life cycle of olives, a process that blends tradition and […]\n","protected":false},"author":3,"featured_media":10728,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[143],"tags":[],"class_list":["post-10727","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-olio-d-o-p"],"yoast_head":"\n\n
Ripening and Harvest<\/h2>\n\n\n\n
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Transformation: From Olive to Oil<\/h2>\n\n\n\n
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Storage and Distribution<\/h2>\n\n\n\n
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From Table to Taste<\/h2>\n\n\n\n
Conclusion<\/h2>\n\n\n\n