{"id":8496,"date":"2019-10-30T17:27:30","date_gmt":"2019-10-30T16:27:30","guid":{"rendered":"https:\/\/tenutecaracci.komunikasi2.it\/prodotto\/latta-olio\/"},"modified":"2025-02-05T10:50:28","modified_gmt":"2025-02-05T09:50:28","slug":"tin-of-oil","status":"publish","type":"product","link":"https:\/\/tenutecaracci.com\/en\/prodotto\/tin-of-oil\/","title":{"rendered":"Tin of Oil"},"content":{"rendered":"
Grape altitude:<\/strong> About 300 metres above sea level Type of oil:<\/strong> Extra-virgin olive
\nProduction techniques:<\/strong> Manually harvested olives begin the process of extraction with a continuous cold cycle (processing temperatures are lower than 26\u00b0C), to preserve the organoleptic structure on the same day.
\nOrganoleptic examination:<\/strong> Intense and brilliant green colour, medium fruit of olive green such as artichoke, fresh grass, green tomatoes, etc. scent and basically sweet with bitter notes.
\nUse: <\/strong>The particular composition of this oil makes it suitable for the cooking of all Mediterranean dishes. Excellent if used raw soup, salad, croutons and roasts.
\nNotes:<\/strong> Total acidity 0,26% of oleic acid \u2013 Number of peroxides 5 MEQ\/Kg oil<\/p>\n","protected":false},"excerpt":{"rendered":"
\nVariety of olives used: <\/strong>100% Nocellara del Belice
\nPlace of production:<\/strong> Partanna (Trapani), Sicily, Italy
\nType of plant:<\/strong> Traditional secular varieties with an investment of about 100 plants\/Ha
\nHarvested period:<\/strong> From the end of October to the middle of November in relation to the degree of the olives maturation.<\/p>\n","protected":false},"featured_media":9617,"template":"","meta":[],"product_brand":[],"product_cat":[99],"product_tag":[],"class_list":{"0":"post-8496","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-olio-extravergine-di-oliva-siciliano-en","8":"first","9":"instock","10":"purchasable","11":"product-type-simple"},"yoast_head":"\n