{"id":8872,"date":"2022-05-19T17:57:51","date_gmt":"2022-05-19T15:57:52","guid":{"rendered":"https:\/\/tenutecaracci.komunikasi2.it\/?post_type=product&p=8872"},"modified":"2025-02-05T10:38:19","modified_gmt":"2025-02-05T09:38:19","slug":"oil-bag-in-box-2","status":"publish","type":"product","link":"https:\/\/tenutecaracci.com\/en\/prodotto\/oil-bag-in-box-2\/","title":{"rendered":"Red Lilum – Box 6 bottles"},"content":{"rendered":"
Red Lilium<\/strong><\/p>\n Vineyard elevation :<\/strong> about 150 meters above sea level.<\/p>\n Syrah grapes come from the Partanna area at an altitude of about 150 meters above sea level. <\/em><\/p>\n The soil has a silty-clayey structure rich in organic matter, of alluvial origin.<\/p>\n Nero d’Avola grapes are grown at an altitude of about 300 meters above <\/em>sea level in a slightly hilly, medium-textured soil rich in organic matter, where, air currents, coming from the sea, help maintain a healthy and dry environment until harvest day.<\/p>\n Harvest <\/strong><\/p>\n Late August for Syrah, second decade of September for Nero d’Avola.<\/p>\n Grapes are harvested during the coolest hours of the day, preserving aromas and not setting off spontaneous fermentation processes.<\/p>\n Vinification <\/strong><\/p>\n Selected grapes are vinified separately in steel silos at a temperature of about 25\u00b0C (77\u00b0F), macerating on the skins for about 10-15 days.<\/p>\n At the end of natural malolactic fermentation, maturation continues in steel.<\/p>\n After blending, the product ages in the bottle for another 3-4 months.<\/p>\n Organoleptic characteristics <\/strong><\/p>\n Red Lilium shows a bright ruby red color with purple highlights on the nail.<\/p>\n Very fruity bouquet with hints of red fruits such as wild berries, blackberries, raspberries and slightly spicy on the palate reminiscent of licorice.<\/p>\n A young, harmonious and pleasant wine that recalls the warmth of Sicily.<\/p>\n Pairings: <\/strong>Recommended pairing with sauce-based dishes, main courses of meat that is not too fatty. Exuberant when served as an aperitif Lilium rosso accompanied by cured meats.<\/p>\n","protected":false},"excerpt":{"rendered":" Type of Wine:<\/strong> Organic red<\/strong><\/p>\n Varieties used:<\/strong> Nero d’Avola and Syrah<\/p>\n Alcohol<\/strong>: 13.5% Vol.<\/p>\n Serving temperature<\/strong>: 12-14\u00b0C<\/p>\n Municipality of production: <\/strong>Partanna (Trapani) – Sicily – Italy<\/p>\n Planting type:<\/strong> Guyot training, on espalier.<\/p>\n Harvest time:<\/strong> From late August for Syrah to late September for Nero d’Avola, depending on the ripeness of the grapes.<\/p>\n","protected":false},"featured_media":10039,"template":"","meta":[],"product_brand":[],"product_cat":[140],"product_tag":[],"class_list":{"0":"post-8872","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-wines","8":"first","9":"instock","10":"purchasable","11":"product-type-simple"},"yoast_head":"\n
\nVineyard<\/strong><\/p>\n