Recipes with Belice Olive Oil: Elevate Your Cooking

Belice olive oil is one of Sicily’s gastronomic treasures—renowned for its fruity flavor, low acidity, and intense aroma. Pressed mainly from the Nocellara del Belice variety, this extra virgin olive oil is perfect for enhancing any dish, from first courses to desserts. Here are a few recipes that showcase it at its best.

Bruschetta with Belice Olive Oil and Cherry Tomatoes

A simple yet irresistible appetizer that highlights a great olive oil.

Ingredients

• 4 slices rustic country bread
• 200 g cherry tomatoes
• 1 garlic clove
• 4 tbsp Belice extra virgin olive oil
• Salt and pepper, to taste
• Fresh basil

Method

1. Toast the bread slices on a grill or in the oven.
2. Rub the warm bread with the garlic clove.
3. Dice the tomatoes and dress with Belice olive oil, salt, pepper, and torn basil.
4. Spoon the topping over the bread and serve immediately.

Spaghetti with Belice Olive Oil, Garlic, and Chili

A simple first course where the olive oil plays a starring role.

Ingredients

• 320 g spaghetti
• 4 tbsp Belice extra virgin olive oil
• 2 garlic cloves
• 1 fresh red chili
• Salt, to taste
• Chopped fresh parsley

Method

1. Cook the spaghetti in plenty of salted water.
2. In a pan, warm the Belice olive oil; add minced garlic and sliced chili.
3. Drain the pasta al dente and toss it in the pan with the sauce.
4. Finish with chopped parsley and serve immediately.

Orange and Fennel Salad with Belice Olive Oil

A fresh, aromatic side—great with fish or meat.

Ingredients

• 2 oranges
• 1 fennel bulb
• 3 tbsp Belice extra virgin olive oil
• Salt and pepper, to taste
• Black olives
• Fennel seeds (optional)

Method

1. Peel the oranges, removing the pith, and slice thinly.
2. Wash and slice the fennel.
3. Arrange oranges and fennel on a serving plate.
4. Dress with Belice olive oil, salt, pepper, and a handful of black olives.
5. Add fennel seeds if desired and serve at once.

Grilled Swordfish with Belice Olive Oil and Lemon

A light, flavorful main where the olive oil enhances the fish.

Ingredients

• 4 swordfish steaks
• 4 tbsp Belice extra virgin olive oil
• Juice of 1 lemon
• Salt and pepper, to taste
• Chopped fresh parsley

Method

1. Brush the fish with Belice olive oil; season with salt and pepper.
2. Grill over high heat for about 3–4 minutes per side.
3. Serve with fresh lemon juice and a sprinkle of chopped parsley.

Almond and Belice Olive Oil Cake

A soft, fragrant cake—perfect for breakfast or a snack.

Ingredients

• 250 g almond flour
• 150 g sugar
• 3 eggs
• 100 ml Belice extra virgin olive oil
• 1 packet baking powder
• Finely grated zest of 1 lemon

Method

1. Whisk eggs and sugar until pale and airy.
2. Add Belice olive oil and lemon zest.
3. Gently fold in almond flour and baking powder.
4. Pour into a greased tin and bake at 180°C for about 35 minutes.
5. Let cool before serving.

Conclusion

Belice extra virgin olive oil is a versatile, precious ingredient that enriches every dish with its unmistakable aroma. Try it in your recipes to bring an authentic touch of Sicilian tradition to your kitchen!