Category Archives: D.O.P. Oil

The Best Pairings with Extra Virgin Olive Oil: From Traditional Cuisine to Gourmet Creations

Extra virgin olive oil is much more than just a condiment — it’s a noble [...]

The Indigenous Grape Varieties of Our Estate: A Treasure to Discover

Amid the sun-kissed hills and gentle breezes of our land, we safeguard a heritage that [...]

From Tree to Table: How Our Quality Apricots Are Grown

When you bite into a sweet, juicy, and fragrant apricot, it’s hard to imagine all [...]

Nutritional Properties of Apricots: A Summer Fruit Full of Benefits

Apricots are one of the quintessential summer fruits, loved for their sweet and slightly tangy [...]

Olive Oil and Health: Why It’s the Secret of the Mediterranean Diet

When we talk about healthy eating, the first model that often comes to mind is [...]

How to Best Store Nocellara del Belice Olive Oil During Summer

Nocellara del Belice extra virgin olive oil is one of Sicily’s most prized agri-food treasures. [...]

Olives in the Mediterranean Diet: Nutritional Properties and Health Benefits

The Mediterranean diet is widely recognized as one of the healthiest eating patterns in the [...]

From Tree to Table: The Life Cycle of Our Olives

Olives are a cornerstone of the Mediterranean diet and a key element of agricultural tradition [...]

Shipping Belice Olives: Guaranteed Safety and Quality Right to Your Door

Belice olives are a gem of Italian gastronomy, appreciated both nationally and internationally. Known for [...]

Recipes with Belice Olive Oil: Elevate Your Cooking

Belice olive oil is one of Sicily’s gastronomic treasures—renowned for its fruity flavor, low acidity, [...]