Characteristics of Oil
The amphorae contain exclusively. EVO gran CRU oil from Caracci Estates, an extra virgin olive oil obtained from the Nocellara del Belice cultivar, sourced from centuries-old trees that are about 500 years old. This oil is known for its rich, fruity flavor, perfect for enhancing traditional Sicilian dishes.
Technical Details.
- Type of oil: EVO gran CRU oil
- Olive variety: 100% Nocellara del Belice
- Municipality of production: Partanna, 300m asl
- Type of planting: non-regular planting
- Harvest time: mid-to-late October, with cool temperatures
Additional Information
- Olive grove elevation: 300m
- Production techniques: Manual breeding techniques handed down from grandfather in respect of nature.
- Organoleptic examination: COLOR: green to yellow with greenish reflections, ODOR: fruity of waxed or slightly ripe olive, TASTE: intensely fruity with a slight bitter sensation on the finish accompanied by a slight spicy note.
- Use: Ideal for seasoning salads, fish and meat dishes, or simply enjoyed with fresh bread.
- Notes: The amphora is not just a container, but a real piece of art that enriches your table and your kitchen.
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